I started working at the age of 16. At first, I was just a small waiter carrying plates. In less than three years, I became the master chef in the kitchen! In the past three years, I have experienced ups and downs in it, and I really only know if I have experienced it. It's really not easy to get up every morning and start washing dishes, and finally climb up to the position of chef bit by bit. Think about the money earned by the hotel owner. Really happy for the boss, but also unwilling for myself.

I don't know when the restaurant became the main place for everyone to eat. Especially for young friends born after 1990s, more people are unwilling to cook in the kitchen. Most people who go to restaurants are young people born after 90, and often order these five dishes from the hotel. These five courses cost very little, but they cost a lot. Hotel owners are all snickering behind their backs. Let's see how much you ate.

Many men who go out to drink will order a plate of hot and sour shredded potatoes at the dinner table. A plate of hot and sour potato shreds in a hotel is probably 12 yuan. It only takes one potato to fry a plate of hot and sour shredded potatoes. This potato, plus all the materials and gas costs, is less than 5 yuan. In this way, it is not difficult for us to guess how much money the restaurant owner can earn with this piece of shredded potatoes.

And almost every friend who comes to drink will order a hot and sour shredded potato and an ordinary hot and sour shredded potato, which will make the boss make a lot of money in one night? This is also the reason why many good hotels are hard to decline.

Only you who have been a chef know that a long eggplant is enough for a restaurant. And it's just fried and put in two simple materials, sugar and pepper, which can be done in a restaurant in less than five minutes. And at this time, the price of eggplant is the same as that of cabbage, and the cost of a flavor eggplant is only about 4 yuan. Flavor eggplant is deeply loved by many women, and the friends who come to eat are basically ladies. Do you like to eat eggplant with hotel flavor?

In our Shandong restaurant, the most famous is cooking. There are leek bean sprouts, vermicelli and eggs. The most expensive of these ingredients is eggs. And there are less than half an egg in each cooking. Do you see how cheap this cooking is?

Clam can be said to be the cheapest ingredient in all seafood, and a fried clam in the restaurant is about a catty. A kilo of clams wholesale in hotels costs only three yuan, but they can be sold to 22 yuan in authentic restaurants. Do you think it's a bit uneconomical to eat this kind of fried clams in the restaurant?

Many friends go to restaurants to eat. They don't know what to eat when they first see the snow-capped mountain of the flaming mountain, so they want to taste it. This dish is not expensive, just 16 yuan. For every curious friend, I want to taste it.

When the snow crossed the flaming mountain and served on the table, I found it really pitted. This is just an ordinary tomato mixed with sugar. No sophisticated technology is needed. Many people don't want to eat it for the second time after eating it for the first time. I wonder if you have eaten this dish in the restaurant?

Well, this is the specific sharing of this article. Do you have any other different views on this? Welcome to share with us in the comments section. See you next time.