1, raw materials
2 beef ribs, red dates, salt and ginger.
2. Step by step method
⑴ Soak the bought beef ribs in clear water for 15 minutes, then cut them into small pieces and wash the ginger for later use.
⑵ Blanch the steak in a cold water pot for 5 minutes, then remove the beef tendon from the pot and wash it with clear water.
(3) Prepare another pot of stew, add the washed beef ribs, and add some water, red dates and ginger.
(4) After the fire is boiled, turn to low heat and stew with low heat until the collagen of the fragrant beef ribs penetrates and the meat is soft, and add salt to taste.
How to cook steak soup is delicious?
Second, refreshing and healthy beef ribs soup
1, the need of ingredients
Beef ribs 1 kg, radish 200g, vermicelli 1, jujube 4g, ginseng beard 2, onion 5, ginger powder 1 tsp, ginger powder 1 tsp, onion half, egg 1, and Korean soup 2 tsp.
Step 2 Practice steps
(1) Put the prepared beef ribs, shallots, garlic and garlic into a pot, cook with strong fire, boil, and turn to medium heat for stewing.
(2) After the beef ribs are cooked for a period of time, insert the beef with chopsticks. If you think it's cooked, take out the beef tendon and let it cool.
(3) After the soup is cooled, it will produce a solid butter, and the residue of butter and onion and garlic will be removed by gauze, leaving only a refreshing soup head.
(4) After removing the butter, continue to stew the beef tendon with medium heat. After the pot is boiled, add the prepared radish, ginseng, ginseng, onion, ginger powder and garlic and continue to stew. The radish is ripe, take it out. Finally, add a handful of sweet potato vermicelli and adjust the salinity with edible salt and pepper.
5] Finally, put it into a container and decorate it with shredded eggs.
Third, Dangshen steak soup
1, raw materials
Steak 100g, codonopsis pilosula and longan 20g each, ginger 1 slice, a little salt.
Step 2 Practice steps
(1) Wash the steak, cut it into pieces, blanch it thoroughly in a boiling water pot and take it out.
(2) Wash Codonopsis pilosula, longan pulp and ginger respectively.
⑶ Put the above ingredients into a pot, add clean water and boil with strong fire, then simmer for 3 hours, and add appropriate amount of salt to taste.
How to cook steak soup is delicious?
Four, seasonal vegetable steak soup
1, main materials
Beef ribs 1500g
2. Accessories
Appropriate amounts of corn, carrots, shallots, ginger and salt.
Step 3 practice steps
(1) Prepare the materials used.
⑵ Put the underwater cows into the pot and wash them.
⑶ Add green garlic and ginger into another pot.
(4) Then the washed cows are discharged into the pot.
5] and add some lemon juice.
[6]. Add a few red dates.
(7) Bring the fire to a boil, and then simmer with low fire to 1 hour.
(8) Change the knife of the corn and cook for 20 minutes.
(9) Add carrots and cook for ten minutes.
⑽ Finally, add appropriate amount of fine salt to taste according to personal preference.
As a favorite food, steak is not only suitable for frying, but also suitable for stewing soup. How to stew steak soup? This paper mainly introduces stewed beef ribs soup, refreshing and healthy beef ribs soup, Dangshen beef ribs soup and seasonal vegetable beef ribs soup. Steak stew is rich in nutritional value and soup, which is suitable for all ages.