At present, although the training can only reach the level of six courses, which can not exceed the dishes that junior chefs can complete, the learning efficiency in the training space is much higher than the reality. ? Not only that, you can also get the corresponding experience points after the training, which is equivalent to exchanging points for experience, and the experience gained is far higher than the experience gained by completing a dish according to the recipe in reality. ? These two points alone can make Wang Jiaqi willing to pay a little. ? This task got two recipes: honey barbecue and sizzling squid. Wang Jiaqi decided to use these two recipes to try out the effect of spending points on training. ? Wang Jiaqi entered the training ground after finishing training at eight o'clock in the morning.
"This time I will teach you the cooking skills of sizzling squid and honey barbecue." The speaker is a lean young man. Unlike Master Xie, who is teaching basic training, Master Xie has always been expressionless, but this young man always smiles when he speaks, as if he is easy-going. ? "What is your name, please?" See young people smiling, Wang Jiaqi also got the nerve to ask. ? "My name is Fang. Please call me our master." Master Fang is still smiling. ? "Oh, Master Fang, did you teach these two kinds of snacks?" Wang Jiaqi voiced his doubts. ? "Of course it's all me." Master Fang is so sure. ? "What if I can't learn?" Wang Jiaqi's square master is similar to his own age, and seems to have a sense of closeness. He dare not say anything superfluous when facing the other master. ? "My name is always guaranteed. If you can't learn, I will teach you. "
Master Fang is still smiling, but how can this smile make Wang Jiaqi feel scared? ? Wang Jiaqi also dare not expect, like quail darling stand aside. ? Seeing that Wang Jiaqi stopped asking questions, Master Fang began to walk to the fireside to start teaching. ? Teppanyaki originated from Spanish navigators in 15 and 16 centuries, and was improved by Neon people, making Teppanyaki famous. ? Teppanyaki and other dishes include sizzling rice, sizzling tofu and sizzling barbecue. But seafood can best reflect the taste of iron plate. ? Squid in iron plate is a common snack of teppanyaki seafood. If you want to cook delicious, you should not only consider the freshness of squid, but also consider the word "pressure". ? I saw Master Fang put the pickled squid in brine and marinated it with slow fire for half an hour. Master Fang saw that the iron plate on one side was 90% hot, immediately spread a layer of oil on the iron plate, then put the squid on the iron plate, squashed it with a shovel, brushed it with sauce, and so on. ? Delicious squid is protected by oil from being burnt by iron plate, and the oil and water make squid sizzle by shovel. The smell of squid seems to bring people to the seaside. If Master Fang hadn't roasted squid in the training space, it might have been Shilixiang.
Master Fang brushed a squid, then turned it over and brushed it several times. ? The baking time of the whole iron plate does not exceed three minutes, which not only presses the sauce into the iron plate, but also maintains the fresh and tender taste of squid. ? Finally, Master Fang sprinkled some chopped green onion and sesame seeds on the squid, so that the residual heat of the iron plate was heated, giving off a faint scent of onion and sesame. ? With the consent of Master Fang, I tasted a string of squid, which was cut with a straight knife and strung on a bamboo stick, like a scratching beauty, which made my mouth water. ? The reddish-brown sauce richly covers the whole string of squid. Bite on the squid whiskers, and the squid is smooth and tender. Unlike a fresh barbecue, squid needs to be chewy, which makes people chew and some don't want to swallow. ? Wang Jiaqi has a good sense of smell and taste. He can estimate the weight of squid sauce. However, Master Fang was taught five times. Just after Master Fang burst out laughing, he finally made six kinds of squid.
The next honey barbecue, Wang Jiaqi had the task of stealing teachers and the foundation of ancient famous spring teaching. Master Fang only taught it twice and finished a six-level honey barbecue. ? At present, Wang Jiaqi can only cook six kinds of dishes in certain categories, while other dishes are still at the level of seven or less. There is still a long way to go, but with the help of training space, Wang Jiaqi is not afraid of not reaching the intermediate level. ? "Master Fang, do you know Master Xie who taught me basic skills last time?" I suddenly remembered my former master Xie and wanted to ask him where he was going. ? "There are many people who teach basic training. I don't know who this master Xie you drew is. " ? "all right." It seems that the system gives more than one trainer, so where are the systems of so many superb chefs? ? Without much thought, Wang Jiaqi's consciousness was pulled back to the real world. ? After getting up and washing, Wang Jiaqi found that Gu Quan in the guest room had already disappeared, but found a note on the dining table. ? "My disciple Qijia went out to find food for my teacher and will come back before dark." ? Her teacher is very quiet ...? Wang Jiaqi knows a little about her teacher's temperament. Fortunately, Wang Jiaqi gave her function machine to the teacher yesterday and gave him a thousand dollars as a backup. It should be no problem. ? At half past eight, Wang Jiaqi will go on a delicious trip.
Diners with "good taste" have the luck to eat delicious food again today. Wang Jiaqi will introduce three kinds of snacks, namely, old Beiping barbecue, honey barbecue and sizzling squid, each limited to 100 string. ? He Jiang, the owner of the printing factory next door, has often brought his wife to eat delicious mala Tang since last time. After a while, he got to know the employees in the shop. Now, just after opening, there are fewer people. He Jiang was attracted by the delicious smell, and now he is talking with Fu Xiaomei. ? "Little sister, what delicious food has been introduced in your store? It smells good! " The river looked at the kitchen again. "The boss came to prepare some new snacks today." Fu Xiaomei doesn't know the details. She only knows that Wang Jiaqi called Grain Rain into the kitchen as soon as he arrived at the store today, and now he is teaching Grain Rain to cook. ? In the kitchen, Grain Rain pressed the squid with a shovel as Wang Jiaqi did. He is very serious and meticulous, even an action is exactly the same as Wang Jiaqi's. ? "Well, this string of squid is not bad." Wang Jiaqi said. ? The snacks that Wang Jiaqi learned these two days suddenly made her feel that they could be sold in the store, but Wang Jiaqi couldn't keep staring at the store. Cooking your own barbecue is not only laborious but also time-consuming. ? No, I can only ask Grain Rain to take over the offer again. ? Of course, Grain Rain is not omnipotent. He has no systematic training space, so he can only grope for it himself. Even with Wang Jiaqi's personal guidance, it is impossible for Grain Rain to learn these snacks in one day. He has to study for several weeks before he can fully master the barbecue skills of these three snacks.
The most important thing is that Grain Rain still needs to cook mala Tang, which is definitely not possible when people are busy. ? It seems that we should not only recruit more cooks, but also expand the territory of "good taste". ? "Good taste" can't always grow in front of the community. Good taste is the main course of Mala Tang, so the best choice for Wang Jiaqi is to open a branch. ? Including this month's net profit, drinks and mala Tang earned a total of 230 thousand. If you want to open more branches, you have to pay millions anyway. ? Wang Jiaqi estimates that it will take at least next year to open several branches, including the savings at home. ? Wang Jiaqi took a bunch of sizzling squid, old Beiping barbecue and honey barbecue, and prepared to let the rivers sitting in the shop taste it. ? "Put, you this craft, how to do what what delicious? I really want more strings. " The river is full of oil, so I want to eat more skewers. I can only look at Fu Xiaomei shyly. ? "I can't decide. Ask the boss. " Fu Xiaomei asked He Jiang to tell Wang Jiaqi. ? "Today, only one hundred strings of each ingredient are prepared, and each person is limited to one string. If you eat someone else's, you can't eat it. " Wang Jiaqi said sorry to the river. ? Seeing that the river was still there, Wang Jiaqi had to add a sentence. ? "When the Grain Rain Institution starts, the standard of qualification may be lowered." Hearing Wang Jiaqi's explanation, although I can't eat it today, it will be the same in a few days, and the river will be slightly comforted.
Just one hour at noon, all the kebabs were robbed by diners. When I heard that everyone can only buy in limited quantities, everyone strongly expressed that they should be "delicious" and introduce more kebabs. Finally, Fu Xiaomei can only come out and say that today they just tried to launch three kinds of snacks, but the ingredients were not ready. In a few days, they will have more opportunities to eat kebabs. ? Fu Xiaomei's statement still made the diners somewhat dissatisfied, but compared with those who didn't eat mutton kebabs, these dissatisfaction were nothing. ? "Put, why don't you discuss with me in advance for such a big move? There is no place for people to make kebabs now. " ? At about eight o'clock in the evening, diners began to decrease. Fu Xiaomei took this opportunity to tell Wang Jiaqi about the dissatisfaction of today's diners.
"I'm sorry, little sister, I think this has caused you trouble. I will definitely discuss with you next time. " Wang Jiaqi also knows that he is thoughtless today. ? "Don't be embarrassed, you are my boss, I should solve the trouble for my boss, but if you want to launch a new product, you'd better discuss it with me." Fu Xiaomei couldn't bear to blame Wang Jiaqi for bowing his head. ? "Sister Xiaomei, you are really a good person!" Wang Jiaqi took Fu Xiaomei's hand and gave her a friend card. ? Fu Xiaomei reluctantly shook his head. Wang Jiaqi, the boss, is sometimes unreliable, but the trust she gives to the employees in the store is something that Fu Xiaomei can't feel when working in other places. She thinks that Wang Jiaqi's craftsmanship is really good. Just the three kinds of snacks introduced today have made diners greedy. ? "Ding Ding Dong Dong ..." The bell rang.