Arugula microphylla, also known as arugula, is a new network famous dish in hot pot vegetarian dishes. You can get a general understanding of arugula from this name. Its leaves are crisp, tender, green and serrated, with a faint sesame fragrance.

Arugula smells good, but eating it in your mouth is another scene. The spicy taste of arugula is similar to that of pepper mixed with mustard. I don't know how many people eat arugula, so I call it "rocket lettuce". The name of arugula is so fragrant that it turned out to be a lie.

The role of arugula

Because of the characteristics of arugula, in western kitchens, arugula is usually used with vegetables to make salad, which plays a role in seasoning.

Perhaps it is used to make cheese or mushroom fillings, arugula is also used to make vanilla cream in Mediterranean dishes, and it is also used as a dip with seafood.

Arugula is not only widely used in western food, but also appears in our Chinese food as a new vegetable spice in recent years, helping the masters to better grasp the taste buds of young friends.