Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Origin and technology of Chunhua Huoluo noodles
Origin and technology of Chunhua Huoluo noodles
1, Lantian Lehe: Lantian buckwheat music and thin skin, Huang Liang in color, soft, fragrant and delicious.

2, Chunhua Lehe: There are two characteristics: black, red, black and red. Buckwheat noodles are black because they are ground and eaten with the skin.

3. Xi Anlehe: Sheep blood is actually a local product of Xi 'an, which comes from Xi 'an's traditional snack "Powder soup with sheep blood". Some bosses use Lehe instead of sheep blood powder.

4. Nanqi Lehe: It's a scorpion.

5. Hancheng Lehe: Yangxiezi Lehe