material

Ingredients: 250g eel, 0/00g green pepper/kloc-,

Seasoning: 2g salt, 5g yellow wine, 5g soy sauce, 3g white sugar, 6g monosodium glutamate1g, 5g sesame oil, 5g pea starch and 50g vegetable oil.

working methods

1. After repeatedly rubbing eel slices with refined salt, wash them with clear water and drain them;

2. Cut eel and green pepper into thick shreds respectively;

3. Mix soy sauce, monosodium glutamate, sugar, starch and soup into a sauce;

4. Put the wok on a big fire, add a little oil, heat it to 50%, add shredded eel and stir fry, then add refined salt and wine to stir fry, and serve;

5. Wash the wok, add a small amount of oil and heat it to 30%. Add shredded green pepper and stir-fry until it is off. Add shredded eel and stir-fry. Finally, cook the sauce, collect the juice to brighten the oil, pour sesame oil on it, and take it out of the pan to make a plate.