Noodles 1 serving

Ham 40 grams

50 grams of bean sprouts

Eggs 1

50 grams of cucumber

20g tomatoes

Sweet and sour ginger 10g

Oil 1 teaspoon

Proper amount of salt

Proper amount of sugar

Chicken essence 1/8 tablespoons

Soy sauce 1/2 tablespoons

Proper amount of old pump

Proper amount of pure water

Recipe practice:

1. Put the noodles in the boiling water pot, take them out after cooking, soak them in cold water or ice water, and control the excess water for later use.

2. Beat the eggs into a bowl, add a little salt and mix well. Heat the frying pan and add oil. When the oil temperature is slightly higher, pour in the egg liquid. Shake the pan so that the bottom of the pan is evenly spread, and fry on low heat until the egg liquid is solidified.

3. Cool the fried egg skin and cut it into strips.

4. Wash the bean sprouts after picking, put a proper amount of water in the pot, add the bean sprouts after the water is boiled, take them out and soak them in cold water after cooking, and then take out the extra water for later use.

5. Wash and shred cucumbers; Cut the ham into strips; Cut tomatoes into pieces; Sweet and sour shredded ginger. Put the noodles into a plate, and put cucumber, egg skin, ham, bean sprouts, tomatoes and sweet and sour ginger in turn.

6. Put a proper amount of salt, sugar, chicken essence, soy sauce, soy sauce and purified water into a small bowl and stir well to make a sauce. Pour through the gap in the dish and mix well before eating.