Microwave cookbook How to cook roast pig's trotters in microwave oven?
food
Pig's feet/braised pork buns/cumin powder/soy sauce/vinegar/cooking oil/honey (or sugar)/salt/onion, ginger and garlic/dried Chili powder
food
1. Cut the bought pig's trotters into small pieces, wash them, put cold water in the pot (the water has not touched the pig's trotters), add 20g of braised pork, two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of salt, a little onion, ginger and garlic, simmer for 25 minutes, and turn off the fire for 20 minutes.
2. Take out the soaked trotters and put them into a porcelain bowl or other containers that can be put into a microwave oven. Sprinkle cumin powder and dried Chili powder evenly, and put them in the microwave oven for 6 minutes.
3. Take it out and evenly sprinkle with a thin layer of honey (or sugar) and cooking oil, and sprinkle with a little cumin powder if you want a heavier taste. The second time I entered the microwave oven, the fire lasted for 6- 10 minutes ~
Microwave roasted shrimp
food
Shrimp/salt/yellow wine/cumin powder/pepper powder/black pepper/Chili powder
working methods
1. Cut the back of the shrimp with scissors, pick out the gut line inside with a toothpick, then rinse it with clear water and drain the water.
2. Put the salt, yellow wine, cumin powder, pepper powder, black pepper and Chili powder into the shrimp and catch them evenly.
3. Put the shrimp into a plate that can be put into the microwave oven, then sprinkle with a little salt, cumin powder, pepper powder, black pepper powder and Chili powder, and put it into the microwave oven for about 2 minutes.
4. Turn the shrimp over, sprinkle a little salt, cumin powder, pepper powder, black pepper powder and Chili powder on the turned shrimp, and then put it in the microwave oven 1 min for 30 seconds.
Cooking method of grilled squid with microwave menu
food
Squid/soy sauce/cooking oil/Chili powder/cumin powder/black pepper powder
working methods
1. Cut the squid with scissors, remove the internal organs, and squeeze the ink out of your eyes with the squid head.
2. Prepare a clean small bowl, add two spoonfuls of soy sauce, Chili powder, black pepper powder, cumin powder and a small amount of cooking oil and stir into seasoning juice.
3. Pour the sauce on the squid and put it on with a stick.
4. Put the skewered squid into the baking tray.
5. Bake in the microwave oven for about 2 minutes, pour out the baked water, brush a layer of seasoning juice, bake for 1 minute, and then take it out.
Xiangkao cumin potatoes
food
Potato 400g/ cooking oil 1 tablespoon/black pepper 5g/ cumin powder 5g/ steamed fish and soy sauce 2 tablespoons.
working methods
1 .. Gently peel off the potatoes (or tear them off by hand), wash them and cut them into small pieces.
2. Put the potatoes in a bowl, pour in the steamed fish and soy sauce, mix well and marinate for two hours.
3. Heat the pan, drop a little oil, pour in potatoes and fry for 5 minutes.
4. Pour in cumin powder and mix well.
5. Pour in black pepper and stir well.
6. Mix the potato pieces into a large plate; Put the plate in the microwave oven and bake it in the microwave thin barbecue booth for 6 minutes (or microwave high heat for 3 minutes), and the potato skin will wrinkle.
Microwave Cooking Tips _ Roasted Chicken Wings
food
Chicken wings/olive oil/ginger/onion/small dried peppers/star anise/barbecue marinade powder/olive oil/garlic slices/fennel
working methods
1. Keep the special glass pot for microwave oven dry, and clean it with kitchen paper if there is water.
2. Pour a little olive oil into the bottom of the pot and code the ginger slices.
3. Marinate the chicken wings with onions, small dried peppers, garlic slices, aniseed, fennel and honey sauce for about 2 hours.
4. Put the marinated chicken wings into the pot.
5. Cover the lid and put it in the microwave oven to cook for 5-6 minutes on medium-high fire.
Microwave roasted tofu
food
Tofu 400g/sweet noodle sauce/oyster sauce/black pepper/Chili powder/cumin
working methods
1. Cut tofu into thick strips, drain, sprinkle with a little salt and marinate for 5 minutes.
2. Mix sweet noodle sauce, oyster sauce, cumin powder, black pepper powder and Chili powder into a sauce.
3. Spread the tofu slices evenly with sauce.
4. Brush vegetable oil on both sides of tofu and bake in microwave oven for 5 minutes.
5. Serve the baked tofu, then brush the sauce on both sides, sprinkle cumin grains, and bake for 10 minutes, turning once in the middle.
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