Add stuffing, and wrap into jiaozi shape. 8. Wrap them in turn and put them in a steamer. 9. Put the steamer in the steamer. 10. Steam on high fire for 8 minutes.
Each small dose is round and flattened. This is a very important detail. Considering the direction of the green edge, only if the green edge is divided equally can a beautiful "Chinese cabbage" be packaged. Please click to enter the picture description 9.
Look, this is my finished bag. Like a cabbage? What beautiful cabbage, jiaozi. Tip: When making green juice, only use the leaves of Chinese cabbage. Remember to put less water when squeezing with the juicer. The machine won't stir until the water is drained.
It is not difficult to shut the mouth from the tiger's mouth and squeeze out the extra stuffing to make it a best seller. The specific operation is not difficult, and you can master it with a few more packages. Bring boiling water to a high fire, turn to medium heat, and cook in jiaozi 10 minute. If it is minced meat, the time will be extended to 20 minutes. Turn off the fire and stew for a while, then you can cook.
Then take a grain and flatten it, and roll it into a dumpling skin with thin sides and thick middle. Please click on the input picture to describe the meat stuffing. Please click to enter the picture description, and squeeze your hands into a big belly, jiaozi. Please click to enter the picture description, and then code it into the steamer. Please click on the input picture to describe the steamer. Boil the water and steam for 15 minutes.
The time of pickling cabbage can be used to chop mushrooms. Then, mix the crushed Chinese cabbage and mushrooms together, add appropriate amount of salt, sesame oil, chopped green onion, Jiang Mo, soy sauce and chicken essence, and stir well. Start preparing dumpling wrappers. Roll the green dough into a flat oval. The white dough is kneaded into a round strip.
Is it profitable to open a porridge shop?
1. It is very important to analyze the market and profit of porridge shop. Under normal circumstances, porridge shops can be open 24 hours a day. The five business stages can be divided into five sales peaks, namely breakfast, lunch and dinner, midnight snack and afternoon tea.
2. Opening porridge shop requires less investment, low cost and considerable profit. Generally speaking, the profit of most porridge shops is about 60%-70% at present, and it is relatively easy to earn more than 10 thousand a month.
3. Profit per cup, 0.7 yuan. Suppose an ordinary consumer spends money on breakfast in 4 yuan, and the profit is around 2 yuan. If you receive 100 customers a day, the daily profit can reach 200 yuan. However, to open a breakfast shop, it is impossible to have only soybean milk fritters, steamed stuffed buns, breakfast porridge and the like, and the profit at the end of the day is also very considerable.
4, hard to rely on customers, come on. Simply buy a porridge recipe, or an electronic version, and print out the pictures as signs and menus. Keep up with the ingredients and taste of porridge, without saccharin and spices, business will be better. Try it first, or order it to be delivered to your door in a month.
How to make a jade ingot delicious in jiaozi?
1. Wash spinach and juice it. The color of spinach juice is really green and rich in nutrition (spinach juice can actually be turned into something similar to tomato juice, depending on personal preference and taste).
2. Fill the meat, wrap it, and clamp the epithelium with a tiger's mouth. Emerald Crystal jiaozi can be boiled or steamed. The delicious emerald crystal jiaozi is ready. Looking at the lovely jiaozi, you will feel beautiful. The skin outside jiaozi is soft and elastic, and the stuffing inside is delicious.
3. How to make the jade shrimp dumplings delicious (1). After washing the shrimps to remove the intestinal mud, add salt and white powder, beat them by hand until they are sticky, and then add seasonings such as diced fat meat and mix well to get the filling. Divide into 12 equal parts for use.
Method for making jadeite dumpling skin
1, (4) Jade dumpling skin is made by chopping dark green vegetables, juicing them and then mixing them with flour. However, when making many vegetables, it is important to blanch and remove oxalic acid.
2. Stir the dumpling stuffing. 1 Take a noodle and knead it into a long strip. 1 cut into pieces. 1 roll into skin. 1 Take a small skin and put the stuffing on it. 1 Fold both sides in half and draw a circle on the side with your index finger. 1 Just press two female fingers from both sides of the front and forefinger, which is the quickest way to wrap jiaozi.
3. So, how can we make jiaozi with thin skin and fresh stuffing? And egg white should be added to the dough, so that the dumpling skin can be firm and elastic and never soft. Fat jiaozi is tired of eating. Want to change? Ok, let's make an emerald crystal jiaozi. The top is green and the bottom is white, just in line with the appearance of jade cabbage. Chinese cabbage, wealth and good luck.
4, the practice of three bacteria color jiaozi purple cabbage cut into sections, stir with a blender. Squeeze vegetable juice with gauze Cut spinach. Mud with a blender. Pumpkins are steamed. Use three kinds of vegetables to make dough, knead it into three pieces of dough, and add a piece of dough with primary color.
5. "Emerald jiaozi uses spinach juice mixed with flour and plain flour to make dumpling wrappers, and the boiled jiaozi is like emerald. There are pork belly, leeks and spinach in jiaozi. The mixed stuffing is solidified into juice in the refrigerator, and the dumpling skin is thin and the stuffing is fragrant.
Home-cooked Noodles Emerald jiaozi
1, Jiaozi's home-cooked practice Jade ingot: Ingredients: flour, spinach. Accessories: seasoning, salt, soy sauce, mushrooms, blended oil. Wash and juice spinach. Put less salt in the juice, add an egg to the flour, mix the flour with spinach juice, knead the dough repeatedly until it is three lights (hand light, basin light and face light), and cover it to make dough.
2. "Emerald jiaozi uses spinach juice mixed with flour and plain flour to make dumpling wrappers, and the boiled jiaozi is like emerald. There are pork belly, leeks and spinach in jiaozi. The mixed stuffing is solidified into juice in the refrigerator, and the dumpling skin is thin and the stuffing is fragrant.
3. Emerald jiaozi uses spinach juice mixed with wheat flour and its original flavor to make dumpling wrappers, and the boiled jiaozi looks like emerald. The meat stuffing is pork belly, shallots and broccoli. The mixed stuffing is concentrated into juice in the refrigerator, and the stuffing wrapped in dumpling skin is thin and fragrant.
4. The jadeite crystal jiaozi can be boiled or steamed. The delicious emerald crystal jiaozi is ready. Looking at the lovely jiaozi, you will feel beautiful. The skin outside jiaozi is soft and elastic, and the stuffing inside is delicious. The celery added to the pork stuffing tastes refreshing, and the dumpling skin made of spinach is particularly refreshing.