Ingredients: 220g of homemade bacon and 500g of potatoes; ;

Accessories: appropriate amount of oil, salt, sugar, umami, oyster sauce, coriander 30g, green garlic 25g and carrot 25g.

Baked bacon with potato chips

1

Prepare ingredients.

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2

Steam the bacon first, then slice it, slice potatoes and carrots, and cut parsley and green garlic for later use.

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three

Put oil in a hot pan and cool it. Stir-fry potato chips in the pan.

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four

Stir-fry until it is broken, and add some salt to make it more delicious.

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five

Then add carrot slices, celery slices and green garlic and stir fry.

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six

Then put the bacon into the pot and stir fry.

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seven

Then add a little water, not too much.

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eight

Then add the right amount of delicious and oyster sauce.

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nine

Keep firing.

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10

Just put the green garlic seedlings into the pot and stir them evenly before taking out the pot.

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1 1

Take out the pot and put it on the plate.

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skill

It is best to take the green garlic leaves out of the pot so as not to affect the fragrance of the green garlic.