Cumin braised vegetarian chicken
Ingredients?
1 vegetarian chicken
1 star anise
1 piece of cinnamon
2 pieces of bay leaves
2 pieces of green onion
2 pieces of ginger
An appropriate amount of dried chili pepper
1 small handful of rock sugar
Appropriate amount of oil
2 tablespoons of beer
1 tablespoon of light soy sauce
Half a tablespoon of oyster sauce
p>1 tsp white sugar
1 tsp white pepper
Adequate amount of cumin powder
A pinch of salt
Chicken essence A little
How to make cumin braised vegetarian chicken?
Prepare the ingredients.
Vegetarian chicken.
Cut into thick slices..
Don’t cut it thin..!
Put oil in the pot...
More oil...
Put in the vegetarian chicken and fry it.
After frying one side ..
Turn over..!
Leave the bottom oil in the pot..
Put in the rock sugar..
After it melts and changes color.
When the big bubbles turn into small bubbles ..
Add the vegetarian chicken.
Stir-fry until it changes color.
Add in step 1.
Everything except rock sugar Ingredients..
Stir-fry until fragrant.
Add sugar, white pepper, light soy sauce, oyster sauce and beer.
Stir-fry evenly.
p>Stir-fry until all the juice has dried up..
Put in boiling water.
The amount of water should be enough to cover the plain chicken..
After the water boils .
Cover the pot and simmer over medium heat..
When the juice is reduced to half.
Add cumin powder.
Taste the saltiness.
If it is not enough, add a little salt..
Then turn on high heat to collect the juice.
The drier the juice, the better the color.
p>
Be sure to turn it over all the time.
Otherwise it will get burnt easily.
If you like to eat chicken essence.
You can eat it quickly. Add a little chicken essence when it's dry!
After serving on a plate.
Sprinkle cooked white sesame seeds, coriander or green onions..
Cold vegetarian chicken
Ingredients?
p>1 piece of vegetarian chicken
1 small piece of ginger
A few cloves of garlic
Two sections of green onion
An appropriate amount of coriander< /p>
A spoonful of Laoganma oil chili pepper
A little peppercorn
5-6 dried red chili peppers
Salt
Sugar
White vinegar
A little sesame seeds
How to make cold vegetarian chicken?
Slice the vegetarian chicken into a plate and add a little Salt, sugar, white vinegar, Laoganma oil and chili seasoning (increase or decrease according to personal taste)
Shred the ginger and green onion, mince the garlic, and place it on the vegetarian chicken
Heat oil In a pot, add an appropriate amount of oil, add Sichuan peppercorns and dried chili peppers, break them into two sections and stir-fry until fragrant, pour over the vegetarian chicken and mix well
Finally sprinkle with coriander segments and sesame seeds
Small Tips
You can put it in the refrigerator for a while and it will taste better!
It can be made into any cold dish and is delicious!