Eggplant, sliced meat, sliced carrot, chopped green pepper, onion, garlic, soy sauce, starch, water, salt, oil consumption, chicken essence and thirteen spices.

Steps:

1. Peel eggplant, cut hob blocks, and dust the surface;

2. Sprinkle dry starch on it, and then shake the eggplant pieces in the basin so that the starch is evenly hung on the eggplant;

3. Dust the eggplant blocks again to make them moist, sprinkle starch for the second time, and shake the eggplant blocks in a basin to make the starch hang evenly on the eggplant;

4, pour the oil into the pot, the oil temperature can make bubbles around the eggplant block;

5. Fry all eggplant slices with medium heat;

6. Eggplant pieces can be fished out when the surface is hard;

7. Heat the oil pan to about 80% oil temperature for the second time, pour in all eggplant pieces, and fry again until the eggplant is cooked. Take out the oil control;

8, another pot, add a small amount of oil, saute garlic. Add sliced meat, sliced carrot and green pepper and stir fry;

9. Pour the sauce into the pot and stir fry until the sauce becomes transparent;

10, pour the fried eggplant pieces into the sauce, sprinkle with shredded onion, stir fry quickly, and hang the sauce evenly on the eggplant.

1 1, pour bright oil on the pan!