1, Yutang pickles
Jining Yutang Soy Sauce Garden was built in the 45th year of Qingganlong (1780). Yutang soy sauce has been sold all over the world along the canal, and it is known as "the famous capital, the taste covers the south of the Yangtze River". As a "tribute", even Empress Dowager Cixi thought it deserved its reputation. Its soy sauce, pickles and spring wine also won the gold medal in Panama World Expo.
2, Jinxiang honey red three knives
Hongsandao is a famous traditional snack in Jinxiang, with a long history of production. Red Sandalwood is made of sesame oil, malt, millet dew, sugar, honey and sesame.
And osmanthus fragrans are used as raw materials. First, the steamed flour and syrup are mixed in a certain proportion to form a dough block, and then the agent is taken to form an embryo and fried and dipped. The red three knives are square, facing the three knives, with four petals on the surface, covered with peeled sesame seeds and dotted with stars; The middle is red and bright, and the bottom is as thin as ice, shining. Crispy Marie Laure Gigon outside, pure fragrance, sweet and delicious sand, not greasy to eat, very popular. Red Three Knives are not only well-known in the province, but also sell well in more than ten provinces and cities such as Shanghai, Jiangsu, Henan, Anhui, Beijing and Heilongjiang.
3. Fu Sheng cakes
Fu Sheng pastry, a Shandong specialty, is a special pastry in Qufu, Confucius' hometown. Because it originated in Confucius' hometown, it became a self-made pastry made by Confucius' descendants in the feast duke's home for generations, and it became a self-contained system, hence the name Confucius Pastry. Confucius pastry is a unique pastry with a long history, which has been handed down from generation to generation. There are two kinds of cakes in Fu Sheng: pastry and pastry. It is characterized by paying attention to eating and baking, and seeking its color, fragrance and taste.
4. Confucius family wine
Confucius Wine is one of the specialties of Qufu in Jining City, Shandong Province. Kongfujia Liquor is a low-grade and high-quality liquor produced by Qufu Distillery in Shandong Province. Kongfujia wine is carefully brewed by traditional brewing technology with selected high-grain as the main raw material and high-temperature wheat koji as saccharifying starter. Confucian family wine has the characteristics of "smell, drink and aftertaste" and "fragrance, taste and body" The wine is rich in aroma, mellow and sweet, soft and sweet and has a long aftertaste. It is a "quality product of Shandong Province"
5, Yutang sauce garden sauce peanuts
Yutang Soy Sauce Garden is an old brand in Jining, and peanut butter is praised as "Jiangnan flavor" by Empress Dowager Cixi. The taste is not worse than that of pickles in the south of the Yangtze River. It has its own characteristics and is worth remembering.