Semi-fat and thin cooked bacon 150g, shredded garlic moss 250g and cut into short pieces. Heat the wok with oil (the amount of fried vegetables) to high temperature, stir-fry the bacon and garlic moss together, stir-fry until the garlic moss is crisp, and then add salt and monosodium glutamate.
2. Stewed peas with bacon (hometown in Sichuan)
150g half-fat and half-lean cooked bacon, diced, 250g fresh green peas, put oil (the amount of fried vegetables) in a wok, heat to medium temperature, stir-fry bacon and peas together in the wok, cover the pot, stew the soaked bacon and peas until the peas are cooked, add monosodium glutamate, salt and iced starch, and take out the wok.
3. Fried bacon with winter bamboo shoots
There is a "fried bacon with winter bamboo shoots" in Hunan cuisine, and foreigners who come to Hunan in winter always want to try it. It is said that his reputation is attributed to Zeng Guofan.
Although the origin of eating bamboo shoots can be traced back to at least three generations, it is hard to say that fresh winter bamboo shoots are edible. It used to be unique to Hunan cuisine. The winter bamboo shoots used in foreign recipes are actually magnolia slices, that is, dried winter bamboo shoots As a unique specialty in Hunan, Yulan tablets have been exported for hundreds of years, and even became rare in Qing Dynasty. This first involves the special skill of digging winter bamboo shoots. This skill of Hunan people used to be famous, even a little mysterious. I have heard an exaggerated statement from my friends in the north: Hunan people's eyes have supernatural power, and they can see things buried deep in the soil through the surface, so where there are traces of these people, the underground treasures there will never be left. The purpose of digging winter bamboo shoots is simply to protect bamboo forests. According to experience, this kind of bamboo shoot not only grows badly, but also consumes a lot of nutrients, which will affect the growth of bamboo forest in the coming year. Secondly, it is aimed at early adopters. Because of the ground temperature, winter bamboo shoots often grow deep in the soil, which is invisible to ordinary people on the ground. This requires experts who have been planting bamboo for many years to identify the whip direction of bamboo roots in the soil and find out the position of winter bamboo shoots through observation, so as not to damage bamboo roots, but also to take out bamboo shoots intact like fat mice. Of course, if the bamboo forest is not your own, you can also dig it.
As for bacon, as Mr. Liang Shiqiu said, "Hunan's bacon is the most famous", especially Xiangtan's. It is appropriate to quote an article by Mr. Liang Shiqiu: "I went to the kitchen specially and was surprised." The kitchen is more spacious and spotless than the living room. There are many chickens, ducks and fish hanging on the beams, branches and dead leaves piled up on the ground below, and Ran Ran is still smoking. It turns out that the most important step in making bacon is smoking. Mildly smoked and roasted, the meat will turn black after a long time, but the special smoke smell has been smoked in. Smoke scattered from the chimney and the air in the kitchen was clean. " What needs to be explained here is that the kitchen chimney leads directly to the stove chamber and cannot disperse the smoke of smoked fish. Therefore, the smoke in the room can only be slowly dispersed from the cracks in the roof tiles, which will not affect the work under the kitchen. The inner class made in this way is not burnt black, but golden red, bright, dry and hard.