The weather is very hot, and sweating and rash are unbearable for the baby. Therefore, mommy should spend some time DIY some small cold drinks for the baby to relieve the summer heat. Dear Bao, I recommend some simple small cold drinks that babies like to eat. Everybody study together ~
The weather is hot, and children especially like to eat cold drinks, but the cold drinks on the market always make people feel uneasy. Then, we will do it ourselves, and it will be fun to pull the baby together!
Watermelon paste
Ingredients: Watermelon (preferably seedless watermelon), honey or condensed milk.
Exercise 1:
1. Take the pulp of watermelon and put it into a blender to make watermelon juice.
2. Filter out watermelon seeds with a strainer. When filtering, squeeze watermelon sauce with a spoon to facilitate juicing.
3. Put the filtered watermelon juice in a fresh-keeping box, put it in a refrigerator and freeze it. Take it out and stir it every 2 hours. Ice residue will appear on the edge of the container. When the watermelon juice is completely frozen into ice residue and stirred evenly with a spoon, the watermelon smoothie is ready. Just pour some honey or condensed milk when eating.
Exercise 2:
1. Take the pulp of watermelon, remove the seeds, cut it into small pieces, and freeze it directly in the refrigerator for more than 4 hours.
2. Take out the watermelon ice, put it in a blender, break it into smoothies, and pour in a little condensed milk or honey.
Infant participation steps:
Watermelon was mashed to remove seeds.
Red bean milk flavored popsicle
Ingredients: 220ml milk, whipped cream 100ml, 30g sugar, 20g corn starch and 50g red beans.
Exercise:
1. Red beans are soaked in warm water one day in advance and steamed in a steamer.
2. Add 15 ml water to the corn starch and stir evenly for later use.
3. Pour the milk into the container, add the sugar, turn on a small fire and cook slowly, stirring while cooking. When the milk is boiled until it bubbles, add the light cream, then add the appropriate amount of steamed red beans and corn starch water, continue to cook until it bubbles and is slightly thick, and turn off the heat.
4. After the milk and red beans are cooled, put them into the mold, put them in the refrigerator for freezing overnight, leave them at room temperature for 3 minutes, and then eat them or cover them with hot towels to facilitate demoulding.
Infant participation steps:
Stir corn starch water.