1. Tools: several brushes, barbecue forks, tinfoil, barbed wire, disposable chopsticks, paper plates, cups, carbon, candle oil for ignition, disposable gloves, knives and clips.

2. Seasoning: oil, pepper, cumin, honey, pepper, salt and barbecue sauce.

3. Food: steak, pork chop, chicken wings, chicken legs, ham sausage, corn, leeks, eggplant, squid, mutton, chicken offal, whatever you want.

4. Beverage: Herbal tea, beer, mineral water, whatever you like.

5, when baking, the fire should not be too big, easy to burn. Corn and the like can be wrapped in tin foil, and fish can be slowly turned in a clip. Keep adding seasoning. Honey is not easy to burn.

6. Tents, damp-proof mats and garbage bags large enough.

If you are going to road trip, it is recommended to use the car refrigerator with salted things. In this way, you can still drink cold beer and drinks after the barbecue.