Although I am young, in the kitchen, I am not only a good helper for my mother, but also can cook for myself! Besides cooking white rice, I can also cook fried eggs, fried rice, stir-fried dishes and tofu.
My favorite dish is "Sixi Bao", which is delicious and simple. And listen to my little chef teach you how to do it slowly!
The first materials you need to prepare are: sushi bean skin, leek, rice, vinegar, corn, tuna and ham. Then stir the rice vinegar evenly, dig a spoonful into the bean skin, add ingredients, and tie the rope to the bean skin after the leek is cooked, which becomes a beautiful and delicious "four-happiness bag".
With a gentle bite, all the food fluttered between my tongues, and I closed my eyes with satisfaction: "It's delicious!" " "Cooking is not difficult at all, it is a very interesting thing.
Little chef, I will continue to develop new menus and share them with you then!