Ingredients: mushrooms, eggs

Juice: raw powder, sesame oil, spiced powder, salt.

Steps:

1. Wash the mushrooms, tear them into strips by hand, add two teaspoons of salt, stir and let stand for 3 minutes, take out the squeezed water, add one teaspoon of soy sauce, one egg, one teaspoon of allspice powder and one teaspoon of sesame oil, and stir well for later use.

2. The oil in the pot is boiled, and the oil temperature is 50% to 60% hot, which is 180 degrees. Put the mixed mushrooms in oil and fry them on low heat.

3. Fry for about 2 minutes until the disk is slightly yellow, remove the oil control and put it in a basin for later use.

4. Add the fried mushrooms when the oil smokes at high temperature, fry for more than ten seconds, then take out the oil control, put it on a plate, and sprinkle with Chili noodles, which is crispy and delicious.