1. Material: 2 vermicelli in Longkou, 2 bass 1 root, 3 garlic/root, 2 celery, Puning bean paste 1 spoon, soy sauce 1 spoon, and appropriate amount of salt.

2. Steps of steaming perch with Chaoshan vermicelli: the perch is almost 1 kg, the meat and ginger are cut into pieces, the fish is added, and 1 spoon of salt is added, and then marinated for later use. Soak the vermicelli in advance, then chop the celery, mix it in the vermicelli, and spread it at the bottom of the plate (you can add some chopped pepper if you like spicy food). Spread salted fish on the vermicelli. Take out the pot, boil the water, open the fish and steam for 8 minutes. When the fish is cooked, add chopped celery (you can add chopped pepper if you like spicy food). In another pot, add garlic to hot oil and stir-fry until fragrant. Add 1 tablespoon bean paste, 2 tablespoons soy sauce and a little salt. Pour it and you can serve it.