A yellow chicken.

500g onion

Jiangyikuai

Take a spoonful of soy sauce.

Three tablespoons cooking wine

2 teaspoons of salt

A spoonful of sugar.

Proper amount of salt

How to make the recipe of cast iron enamel pot?

Wash the chicken, spread a little salt and cooking wine evenly on the surface of the chicken by hand, wash the onion and ginger and slice them.

Spread the whole onion on the bottom of the cast iron pot, then put the ginger slices, put the whole chicken in the pot, and spread some ginger slices on the chicken.

Heat the fire for 2 minutes, and when you see smoke coming out, turn down the fire and cover the pot.

Simmer for about 25 minutes, poke the chicken leg with chopsticks, and it will be cooked without bleeding.

Turn off the fire, take out the chicken, prepare some coriander, add 1 tablespoon soy sauce and a little sugar and mix well.

skill