How to cook the hind leg of sheep?

Stir-fried mutton is as follows:

Ingredients: 300g leg of lamb, onion 1 root.

Accessories: salt, sugar, egg white 1, starch, monosodium glutamate, cumin, Chili powder, soy sauce and oyster sauce.

Steps:

1. Add a little salt starch and egg white to the mutton slices to taste.

2. Cook mutton in the pot.

3. Put oil in the pan and fry the onions.

Step 4 add cumin.

5. add mutton.

6. Add soy sauce and oyster sauce.

7. add Chili powder.

8. Stir well and turn off the fire.

9, spicy and delicious.