Put the Chinese cabbage on the bottom of the pot first, then add corn, king oyster mushroom slices, carrot blossoms, fresh mushrooms, and then add an appropriate amount of water

Cover the pot lid Start stewing!

After the power is turned on, add salt to taste and mix well, then cover the pot and simmer for 1 to 2 minutes

Now you have fresh Chinese cabbage and corn. The sweetness enhances the taste, and the soup is super refreshing and delicious! Even without meat, you can still make a good pot of soup