Recipe name: five-flowered fist dish

Gourmet: home-cooked dish

Production method: stir-fry

Taste of dishes: light.

Type of dishes: hot dishes

Production method: raw materials

200 grams of dried cabbage, pork belly100g, shredded onion, coriander stalk, peanut oil, cooking wine, monosodium glutamate, salt, sesame oil and rice vinegar.

manufacture

(1) Boil the dried fist vegetables with water, cut off the old roots, and wash them to remove impurities.

② Pork belly is cut into medium silk.

(3) Heat the oil in the pot, saute the pork belly, add cooking wine, rice vinegar, salt, monosodium glutamate, leek and shredded onion, and sprinkle with coriander.

trait

The taste is crisp and tender, and the aroma is rich.

skill

The first course is the unique "delicacy" of Qingdao and Laoshan. After the dry boxing dish is done, you can stir-fry the meat and burn it. It's delicious.

Fist dish, also called bracken, is a specialty of Laoshan Mountain. Spring is the best, edible all year round, and teething in spring. The top of the polished rod is shaped like a fist and can collect 1-2 pieces. It is best to have thick teeth three days after rain. You can eat it raw, but don't eat more, because wild vegetables contain a lot of nitrite, so you can safely copy it with boiling water. Mixed sauce and oyster sauce are delicious. Fried meat with fist dishes-the main dish of Laoshan farmhouse banquet. Cooking at home, you can choose pork belly and stir-fried fist dishes. Anyone who has eaten it will be attracted by its unique fragrance. Chewing is crisp and sticky, bitter and residue-free, full of saliva, addictive and uncomfortable to eat. The fried fist dish is a little dark, but it does not affect its delicious and nutritional value.

first course

Yunfeng cuisine is grasshopper cuisine, which Laoshan people used to call "soap grass". After picking in the mountains, go home and copy with boiling water. If you can't eat too much, put it in the refrigerator. Steamed buns are delicious. The cold Yunfeng dish is made like this. Squeeze the grasshopper until it is half cooked, wash it, chop it up and dry it. Mash the fried peanuts in a garlic mortar, then mash them with garlic, and add a little scallion oil (boiled), sesame oil, monosodium glutamate and salt. This is the cold Yunfeng dish, which is simple and convenient, delicious and nutritious. It's a specialty of Laoshan Hotel, and it's also a dish of 30 yuan in the hotel.