Elbow is a classic Chinese dish in Dali, Shaanxi Province, which belongs to the steamed dish of Qin cuisine. It is listed as the first famous dish in China Qin cuisine menu. Can be used as a dining table and meals. It is famous for its outstanding fragrance, excellent color, fragrance, taste and shape. The color is purplish red, like a handle, so it is called "elbow". Its materials are unique and different from other elbow dishes. The elbow with bones and hooves, like a vegetable mountain, is unique and plump, and can be called "the king of vegetables".