Ingredients: 250g of mutton (fat and thin) and 750g of eggplant.

Seasoning: 8g of green onion, 6g of ginger, 6g of garlic (white skin), 25g of coriander 10g, 25g of star anise, 25g of pepper, 3g of monosodium glutamate, 8g of soy sauce 10g, salt and 30g of vegetable oil.

Mutton stewed eggplant;

1. Wash mutton and cut into thin slices;

2. Wash the eggplant, remove the pedicle and cut it into hob blocks;

3. Slice the onion, ginger and garlic respectively;

4. Wash coriander and cut into sections;

5. Put the pot on a big fire, add vegetable oil to heat it, add mutton slices and stir-fry for a few times, then add onion slices, ginger slices and garlic slices and stir-fry for a few times, add 400g of stock, add aniseed, pepper, soy sauce and refined salt, turn them over evenly and cover the lid;

6. After the fire starts, keep it on low fire, turn it once after 10 minutes, then boil it, simmer for 6 minutes, and add coriander segments and monosodium glutamate. Try it quickly and make your own mutton and eggplant stew.

Recommended recipes for the practice, raw materials and taste of braised eggplant with mutton! Make it easier for everyone to find recipes.

aubergine

Thirty ways to make eggplant

braised eggplant

Various practices of eggplant

Baked eggplant+sauce eggplant

Stewing Practice in Northeast China

Detailed method of braised eggplant

Healthy and fuel-efficient version of fish-flavored eggplant seeds, eggplant pot, eggplant fried box sauce, eggplant fragrance, eggplant fragrance, eggplant stew (illustration)

Food experts in raw materials, tastes and techniques recommend the richest and most comprehensive recipes for you.

Stewed delicious pork

Wudi tasty gaoshengpai

Fish with Chinese sauerkraut If you have your own opinion on the method of stewing eggplant with mutton, please write it down! Diners' comments on stewed eggplant with mutton Let me talk about how to cook stewed eggplant with mutton better ~ ~