Among the "time-honored" restaurants in the island city, there are "three buildings", headed by He Chun Tower located at the intersection of Zhongshan Road and Tianjin Road in the city center.

This big restaurant, which is known as 100 years old, is famous for its authentic Shandong cuisine, but it was not the case at the beginning of its establishment. This store was initiated and raised by Zhu Zixing, a wealthy Tianjin businessman who lives in Qingdao. The first manager was also from Tianjin, and all the dishes he cooked were Tianjin flavor.

Later, Chunhelou hired Lin Chongfu, a native of Fushan, as the manager, and Lin's Shandong cuisine gradually replaced the original Tianjin flavor. Only the crispy chicken, silver coil, crystal steamed stuffed bun and other special dishes with Tianjin flavor and deeply loved by customers are retained.

At the end of the year, the store was fully renovated, and the exterior decoration was antique, reflecting typical national characteristics. The interior layout shows an elegant atmosphere. The entrance is the personal lobby and the second floor is the private room. Rooms vary in size, well-equipped, spacious and comfortable, with different decoration styles.

Chunhelou cuisine is famous for its seafood. The pickled fried conch, whole fish with hydrangea and dragon's feet are light and tender, with their own characteristics in color, fragrance and shape. It is a famous Shandong cuisine. Chefs in the store carefully research and innovate, and the delicacies such as bird's nest, anchovies, conch with open fire, phoenix shark's fin, pearl seafood, etc. reflect the essence of Shandong cuisine and have a unique style, which has been well received by all walks of life. In recent years, the chefs of Chunhelou have developed the "Top Ten Scenery Cuisine of Qingdao" with the famous scenery of Qingdao as the main body, and processed the raw materials rich in Qingdao, so that the "Top Ten Scenery" of the island city can be displayed in the plate. They are Gefei Huilan, Qinyu Piaodeng, Penghu Range Rover, Yushan Cui Yong, Dongyuan Huahai, Huibin Fishing, Zhanshan Qingfan, Qiutai Guanxiang, Huiqi Song Yue and Yandao Qiuchao. The top ten scenic dishes are lifelike in shape and fine in production. They are delicious food and exquisite handicrafts. This innovative production has been widely praised by people, and many foreign guests come here to feast their eyes.

Chun he Lou mi branch

2.

It was opened in 18 19 (the 17th year of Guangxu reign). Originally located in Tianjin Road, Qingdao, 1939 moved to Zhongshan Road. Originally, it was a "fried dumpling shop" founded by a Qingdao native named Zhou. In the early 1930s, it was managed by Tian Dou and others, and it was named "He Chun Li Lou Ji", but it was renamed "He Chun Li Lou Ji" soon.

Chunhelou crackling chicken packages

3.

The traditional folk snacks in Chunhelou Hotel are mainly chicken legs and wings with the traditional characteristics of Chunhelou, accompanied by cold dishes, laver egg drop soup, fried rice with eggs, scallion cakes and so on. , forming a variety of series of crispy chicken packages with crispy and spicy characteristics.

Chunhelou Hotel Tel: 8282737 1