Ingredients Zanthoxylum bungeanum 1 bean curd skin 1 onion, ginger and garlic with proper salt.

2 grams of fresh soy sauce.

3 ml of pepper and dried bean curd. Pedicels and seeds of pepper are removed, washed and shredded, and dried tofu is washed and shredded. Cut onion into chopped green onion, mince ginger and slice garlic. Pour the right amount of soybean oil into the wok. When the oil is 50% hot, add onion, ginger and garlic and stir fry, add salt and fresh soy sauce to taste. Add shredded chilies and stir-fry over high heat until shredded. Then add the dried tofu and continue to stir evenly.

Tofu has many benefits to health. According to authoritative experts, tofu is rich in protein and contains eight essential amino acids. Eating dried tofu can prevent diabetes and liver function.