Parent-child rice is another name for egg mixed rice. Because of its rich nutrition, Japanese children especially like to eat it, hence the name. Under the seasoning of rice juice, the eggs are tender and delicious, and the chicken is delicious. I especially have an appetite for bibimbap. The distribution of noodle soup and side dishes is not sloppy at all. For example, noodle soup can't be cooked in every restaurant. Its position among the Japanese, like the fried cow river in Guangzhou, is one of the criteria for judging the cooking level of a restaurant. The soup base is 1 broth, which contains roasted oil tofu and radish. This soup is fragrant and sweet.