First, egg yolk tofu
Ingredients: Beidoufu, garlic sprout, dried rice, red salted duck egg yolk, cooking oil, salt, sugar, cooking wine, chicken essence, sesame oil, onion, ginger and chicken soup.
Exercise:
1, cut tofu into pieces, blanch with boiling water to control moisture, and season with salt and chicken essence.
2. Soak dried seaweed in clear water, wash and cut into pieces, wash and cut garlic sprouts, onions and ginger, and mash salted duck eggs.
3. Set fire to the pot and pour oil. When the oil is hot, add chopped green onion and shredded ginger and stir fry. Add tofu, garlic sprouts and dried seaweed and stir fry. Add chicken soup, cooking wine, sugar, salt, chicken essence and sesame oil, and sprinkle with egg yolk powder when collecting juice.
Second, Stewed ribs with Radix Pseudostellariae.
Ingredients: Pseudostellaria heterophylla 1 root, 200g of prime ribs, and a little seasoning.
Exercise:
1, chop the ribs into small pieces, wash and blanch them, take them out and drain them.
2. Wash Radix Pseudostellariae, soak for 15 minutes, and cut a small mark on the back of Radix Pseudostellariae with a knife.
3. Put the ribs, Pseudostellaria heterophylla, yellow wine and seasoning into a small casserole. After the fire boils, simmer for 60 minutes.
Third, steamed ribs.
Ingredients: pork ribs 1.5 kg, cooked ham 50 g, water-soaked magnolia slices (boiled bamboo shoots are also acceptable) 60 g, refined salt 25 g, cooking wine 10 g, monosodium glutamate 10 g, shredded onion 40 g, shredded ginger 20 g, and broth (or water).
Exercise:
1. Cut the ribs into 4cm long sections, blanch them with boiling water and wash them; Slice ham and magnolia officinalis into small pieces for later use.
2. Put the spareribs into a 10 small bowl, then add ham slices, magnolia slices, shredded onion, shredded ginger, monosodium glutamate, cooking wine, refined salt and broth, and steam in a cage for 1 hour.
4. Fried pork liver with rape
Ingredients: pork liver 500g, rape stalk 1.25kg, vegetable oil 200g, sesame oil 25g, soy sauce 50g, vinegar 10g, cooking wine 15g, refined salt 15g, monosodium glutamate 8g, sugar 25g, water starch 35g, dried.
Exercise:
1. The pig liver was deboned and washed, and cut into pieces with a length of 2.5cm, a width of 1.5cm and a thickness of 0.3cm; Selectively clean rape, remove leaves and cut into thin slices.
2. Add dry starch to pork liver slices, evenly size them, and take out and drain the oil with 70% to 80% hot oil powder; Stir-fry rape with a little oil for a few times, take it out when it is out of the pot, and dry the water; Mix onion, ginger and garlic powder, soy sauce, cooking wine, refined salt, monosodium glutamate, white sugar, vinegar, water starch and 300 grams of water to make a thick juice.
3. Put the oil in the pot, heat it, pour in the sauce, thicken it, pour in the sesame oil, add the pork liver and rape, and stir well.
Mothers with babies at home should pay attention. If your baby has already eaten complementary food, you can add these foods mentioned in this article to them. Not only can the baby enjoy delicious food, but also can increase nutrition and make the baby grow up healthily.