1. Remove the membrane and viscera from the surface of squid, wash it and cut it vertically into thin strips for later use.

2. Onion (1/3 minced, 2/3 shredded), garlic and ginger minced.

3. Add cooking wine, korean chili sauce, salt, sugar, pepper, chopped green onion, minced garlic and Jiang Mo to the squid and marinate for more than 2 hours.

4. Pour the oil into a hot pot and heat it. Stir-fry shredded onion in a wok.

5. Then pour the marinated squid and all the marinade into the pot and stir fry quickly with high fire.

6. Finally, sprinkle the cooked white sesame seeds to enhance the fragrance.