Meat buns are foods with lean meat and flour as the main ingredients. The main nutrients are minerals such as protein, carbohydrates, vitamins and calcium.

Production steps:

1, add two eggs and chopped green onion Jiang Mo to the meat foam;

2. Add salt, soy sauce, sugar and chicken essence, mix well, add sesame oil, and then mix well;

3, fungus, dried mushrooms, soaked in warm water, washed and diced, bamboo shoots (I use flat tips) blanched and diced;

4. Heat the oil in the pot. When it's 50% hot, fry the mushrooms and bamboo shoots dry, then stir the fungus evenly, stir the soy sauce and oyster sauce evenly, and let it cool.

5. Pour the fried mushrooms into the meat and mix well into steamed buns.

6. Dissolve fresh yeast in 250g of water (the water temperature is 30 degrees);

7. Slowly pour the water into a bowl filled with flour and stir it into snowflakes with chopsticks;

8. Knead the dough, cover it with a wet cloth, and cover it at room temperature in summer for 15 minutes;

9. Take out the dough, knead it again, then knead it into long strips, add additives, and roll it into a disc to form steamed stuffed bun skins.

10, put a proper amount of stuffing in the steamed stuffed bun skin;

1 1. Fold into steamed bread, put it on the oiled steamer drawer, cover it, and let it stand for 10 minutes for secondary proofing;

12, put the steamer on the fire, and steam it on low heat after the fire boils 15 minutes;

13, turn off the fire, don't open the lid, wait a minute and then slowly open the lid.