Illustration of vegetable steamed bread 1 1. Steam the purple potato, press it into a paste with a spoon, add100g flour and 1g yeast, the purple potato is dry, you can add a little milk, knead it into a smooth dough, cover it with plastic wrap and ferment for about1.5h..
Description of vegetable steamed bread practice 22. Pumpkins are also operational. Pumpkins are wet and generally do not need milk.
Description of the practice of vegetable steamed bread 33. Blanch spinach with boiling water, squeeze with juicer, filter, and add yeast powder. Other operations are as above.
Illustration how to make vegetable steamed bread 44. 50 grams of milk, 100 grams of flour and 1 gram of yeast were kneaded into a smooth dough.
Illustration of vegetable steamed bread practice 55. After the fermentation is completed, exhaust the flour and let it stand for ten minutes before starting. For the pattern, choose one color as the core and one color as the skin, first wrap it into buns, and then flatten it and roll it into a circle. Cut it into eight petals first, then put three or three petals on each petal and knead it into one petal. Make eight petals in turn. Then make a flower core and stick it in the center of the flower. A flower is ready.
Illustration of vegetable steamed bread practice 66. Triangle bag, take all three colors and roll them into round pieces. Three pieces are stacked together with three pieces sandwiched in the middle.
Description of the method of making vegetable steamed bread. Chrysanthemum, rolled into strips 1.5 cm wide, sprinkled with flour, and stacked these strips. Roll up one end and do both ends in the same way. Cut the small circle in half with a knife. Put the two small rolls together, or dip some water in the joint and hold the two small rolls with chopsticks at the joint. Just tidy up.
Description of vegetable steamed bread practice 88. The practice of Saussurea involucrata is shown in the figure.
Description of vegetable steamed bread practice 99. After it is done, let it stand for half an hour for the second fermentation (longer in cold weather). When it gets bigger again, steam for 20 minutes. Don't open it immediately after steaming, and take it out after three minutes.
Illustration of vegetable steamed bread 10 10. Steamed vegetable buns are beautiful and nutritious.