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Pig’s trotters are a nutritious food that people like to eat. According to traditional Chinese medicine, pig's trotters are mild in nature and sweet and salty in taste. It has the functions of replenishing weakness, replenishing kidney essence, and strengthening the knees. Modern nutrition research shows that pig trotters contain more protein, fat and carbohydrates, and contain beneficial ingredients such as calcium, phosphorus, magnesium, iron and vitamins A, D, E, K and so on.

Today I will share with you a home-cooked recipe of braised pig's trotters in beer. This dish mainly uses pig's trotters as the main ingredient, and is supplemented with nutrients from beer, scallions, ginger, chives, star anise and other seasonings. It is a delicacy, but it should be noted that because pig's trotters are rich in fat, patients with arteriosclerosis and hypertension should eat less; those with phlegm and food stagnation should also eat with caution.

Beer braised pig's trotters

1. First, let's deal with the pig's trotters, turn on a low fire, roast the pig's trotters over the fire to remove the hair, destroy the sweat glands of the pork, and then Wash the roasted pig's trotters in clean water.

2. Use a knife to split the pig's trotters in the middle, then cut them into small pieces and put them in a basin for later use.

3. Next, we prepare the ingredients. Cut the garlic into thin slices, mince the green onions, and cut the ginger into diamond-shaped slices for later use.

4. Next, we blanch the pig's trotters in water, boil water in the pot, pour the water into the pig's trotters, blanch the water for 2 minutes, and pour out the water. Rinse the pig's trotters with cold water to make them taste more elastic.

5. Let’s boil some more sugar color, boil water in the pot, pour in a few grains of rock sugar, boil the sugar color over low heat, stir with a spoon, dissolve the rock sugar, and slowly cook until it changes color and bubbles. The bubbles will turn into small bubbles, and if the sugar color is boiled for too long, the taste will become bitter.

6. When it turns into caramel color, pour in the pig's trotters and start to stir-fry, let the pig's trotters be fully colored, pour in a little oil, stir-fry for a few times, add onions, ginger and garlic and continue Stir-fry, add light soy sauce to enhance the freshness, add dark soy sauce to improve the background color.

Then pour in a can of beer, bring to a boil over high heat, then turn to low heat, cover the pot, and simmer slowly for 60 minutes.

7. Be careful not to boil the water in the pot dry. After 60 minutes, open the lid of the pot, add salt, stir-fry over high heat to collect the juice. After the juice is collected, you can take it out of the pot and put it on a plate. Then sprinkle with chopped green onion and serve.

Now this delicious and satisfying beer-braised pig's trotters is ready. Friends who like it should try it quickly.

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