Fried shredded pork with edamame

Ingredients: 200 grams of edamame, a little lean meat, one green pepper and two cloves of garlic.

step

1. Chop the lean meat into a bowl, put it into soy sauce, marinate the raw flour for 15 minutes, and cut the green and red peppers into circles for later use.

2. Boil the water in the pot, pour the water into the edamame and cook for 2 minutes. Remove and control the water for later use.

3. Heat the oil in the pot, add lean meat and minced garlic and stir-fry until it changes color, pour in edamame, add a spoonful of soy sauce and add a spoonful of salt to stir-fry.

4. Pour in a little water, simmer for one minute, pour in green pepper and stir-fry until it is broken, then pour in a little starch water to thicken and stir-fry together.

Spicy chicken wings

Ingredients: chicken wings, ginger, string pepper, dried pepper powder.

step

1. Cut the chicken wings in half, put them in a pot and blanch them in cold water. Add a three-piece set to remove the fishy smell, blanch the red pepper and control the water for later use.

2. Heat the oil in the pan, fry the chicken wings on low heat until both sides are golden, pour off the excess oil, add a few slices of ginger+1 tablespoons of cooking wine +2 tablespoons of soy sauce+half a spoonful of oyster sauce+appropriate amount of Chili powder+spicy Shu granules, stir-fry and color evenly.

3, add a little water to burn for 30 seconds, you can add some sugar to refresh yourself before cooking.

Kung Pao Chicken?

Ingredients: boneless chicken leg, fried peanuts, dried peppers, ginger and garlic, and green onions.

step

1. Wash the boneless chicken leg and cut it into pieces, knead it evenly with a spoonful of cooking wine, a spoonful of soy sauce and a little pepper, then add a spoonful of sweet potato powder and knead it evenly with a spoonful of sesame oil.

2, a spoonful of soy sauce, a spoonful of chicken essence, three spoonfuls of aged vinegar, a spoonful of sugar, a spoonful of sweet potato powder, and three spoonfuls of purified water are mixed into juice for use, and the green onions are cut into sections for use.

3. Heat hot oil in a hot pot, add ginger and garlic, add pepper and stir fry. Then add the diced chicken and fry for 30 seconds.

4. Add the onion and stir fry evenly, then add the peanuts and stir fry for ten seconds, then pour the juice and stir fry evenly.

Stewed chicken feet with potatoes

Ingredients: potato, chicken feet, beer 1 bottle, onion, ginger and garlic.

step

1. Add 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, half a tablespoon of sugar and a proper amount of black pepper to the bowl, and mix well for later use.

2. Wash the chicken wings, add ginger, onion and cooking wine, and remove them by drowning. Rinse.

3. Heat oil in a pot, saute shallots and garlic, add 1 tablespoon of bean paste, saute red oil, add chicken feet and stir-fry evenly, pour in the prepared juice, pour in beer without chicken feet, boil and simmer for 15 minutes.

4. Add potato stew 10 minute. Finally, collect the juice and remove the chopped green onion.

Braised vermicelli in white sauce

Ingredients: Chinese cabbage, tofu, vermicelli, pork belly, onion and garlic, pepper.

step

1. Dice Chinese cabbage and tofu, slice pork belly, and soak vermicelli in warm water until soft.

2. Heat hot oil from the pan, stir-fry the pork belly until the surface turns yellow, and add onion, garlic and dried pepper to stir-fry.

3. Add cabbage and stir-fry until soft,+two spoonfuls of soy sauce+half a spoonful of soy sauce+one spoonful of oyster sauce+a little salt+a little sugar, and mix well.

4. Add tofu and vermicelli in turn, add a small bowl of water cover and stew for five minutes, sprinkle with chicken essence.

Fried shrimps with assorted vegetables

step

1, cut cucumber and carrot into small pieces, put them in a pot with auricularia auricula in cold water, blanch them for one minute and take them out.

2, hot oil in the pot, 3 eggs break up, pour the egg liquid and fry for later use.

3. Heat the oil in the pot, saute the minced garlic, and pour in the shrimps and stir-fry. Pour in cucumber, carrot, fungus and egg, add a little pepper and salt, stir-fry for 2 minutes, and take off the pot.

Stewed beef brisket with potatoes

Ingredients: sirloin, tomato, potato, ginger, onion, garlic, cooking wine, cinnamon, star anise, thousand peppers, crystal sugar, soy sauce, oil and salt.

step

1, wash the brisket, put the ginger slices, onion segments and cooking wine into the pot, rinse them with cold water, and then take them out.

2. Add onion, ginger, garlic, dried Chili, cinnamon and star anise to the hot oil in the pot, add a few pieces of rock sugar and stir-fry until it melts, add one spoonful of cooking wine, two spoonfuls of soy sauce and one spoonful of soy sauce and stir-fry evenly.

3. When the boiling water does not pass the brisket, put half of the tomato pieces, add a teaspoon of salt and stew in the pressure cooker for more than 30 minutes. Then add the remaining tomato pieces and potato pieces, cover the pot and cook the juice.

Scrambled eggs with crab roe

Ingredients: crab roe and eggs.

step

1, make a sauce: 2 tablespoons of soy sauce+1 tablespoon of oyster sauce+1 tablespoon of Chili powder+1tablespoon of vinegar+appropriate amount of salt and sugar substitute+half a spoonful of starch+half a bowl of water and mix well for later use.

2. Stir the eggs and pour them into the pot.

3. Stir-fry the crab fillet until soft, then pour in the eggs and sauce, stir well, and you can go out! Sprinkle some chopped green onion at last.