condiments

Guichao

500 grams

condiments

bean sprout

200 grams

squid

125g

fresh shrimps

125g

verdant

Proper amount

Fish sauce/gravy

1 spoon

dark soy sauce

1 spoon

potato flour

Proper amount

salt

Proper amount

step

1. Take hot oil out of the pan, stir-fry bean sprouts and shallots, and season with salt and fish sauce.

2. Add a little salt and potato powder to squid and shrimp and stir fry.

3. Put an appropriate amount of cooking oil into the pot, stir-fry the kway teow, add salt and soy sauce to taste, and add a little water to stir-fry evenly.

4. Add the previous ingredients and stir well. Finally sprinkle with onions.

skill

Chaozhou style can also be fried with sand tea sauce, which is just as delicious.