Recipe introduction

The characteristics of crispy chicken legs: golden color, crispy inside and fragrant outside.

material

Ingredients: 600g chicken leg.

Seasoning: ginger 15g, onion 15g, pepper 15g, rice wine 25g, salt 30g, salt and pepper 10g, and vegetable oil 50g.

working methods

1. Wash the chicken legs and marinate them with pepper, ginger, onion, Shaoxing wine and salt for a while.

2. Steam the marinated chicken legs in a cage for about 15 minutes, and take out the onions, ginger and peppers.

3, wok fire, pour oil, burn to 70% to 80% heat, fry the chicken legs into golden brown, remove and plate, sprinkle with pepper and salt.

skill

The drumstick chosen for this dish is a boy drumstick; Because of the frying process, it is necessary to prepare about 1000 grams of vegetable oil.