1. Wash lettuce, peel and remove old roots, and cut into small squares of 1 cm.

2. Knife-forehead new prawns Remove the shell, head and tail of the fresh prawns, and marinate them with cooking wine, salt and raw powder for a while.

3. Cut the green and red peppers; Chop garlic and ginger.

4. Sit in the pot, fry the shrimp and set it aside.

5. Leave the bottom oil in the pot, add garlic and ginger and stir fry, then add diced lettuce and stir fry.

6. Then stir the green and red peppers evenly. When the diced lettuce in the pot turns dark green, season with salt and monosodium glutamate and turn off the heat. Finally, stir the shrimp evenly.