Ingredients: 1 handful of leek/kloc-0 (about 400g), 200g of clam meat, 2 teaspoons of salt 1/,2 teaspoons of sugar1/,2 teaspoons of cooking wine and 2 teaspoons of corn oil.

Practice: 1. Pick and wash leeks and cut them into small pieces.

2. Thaw the clam meat and marinate it with cooking wine for 10 minute to remove the fishy smell.

3. Heat the oil pan and fry the leeks for about 2 minutes until the leeks are slightly soft.

4. Stir the clam meat evenly, add salt and sugar and stir fry for 2-3 minutes. Don't fry leeks for too long. When they become soft, take them out of the pot immediately, or a lot of water will come out.

Practice: Slice peppers, blanch clams, and take out clams; Cut asparagus, blanch, and shower with boiling water; Stir-fry asparagus first, then add clam meat and stir fry, and finally add seasoning and pepper and stir fry.