1. Braised pork and cabbage vermicelli
Ingredients: vermicelli, Chinese cabbage, pork belly, onion, ginger, garlic and dried pepper.
Exercise:
1, prepare the ingredients, soak the vermicelli in hot water in advance, cut the cabbage into pieces, and slice the pork belly.
2. Cook the vermicelli in boiling water for 5 minutes, remove it, pour in a spoonful of soy sauce and mix well.
3. Deep-fry pork belly in a pan, add half a spoonful of soy sauce to stir fry and color, add shallots, ginger and dried peppers to stir fry, add cabbage to stir fry until it is broken, add vermicelli+one spoonful of soy sauce+one spoonful of aged vinegar+one spoonful of oyster sauce+a little salt and sugar, pour a bowl of clear water, cook for about 5 minutes, add onion segments to collect juice, and turn off the fire and take out of the pan.
Second, pot meat
Ingredients: tenderloin, ginger, onion, carrot and parsley.
Exercise:
1. Slice tenderloin, add shredded ginger+1 tbsp cooking wine+1 tbsp salt and marinate evenly for 20 minutes.
2. Sauce, 1 spoon of white vinegar+1 spoon of white sugar+half spoon of salt +2 tablespoons of tomato sauce +2 tablespoons of water, and stir well for later use.
3. Prepare potato starch, add water and let stand for half an hour. After half an hour, pour each piece of meat into the water pot, fry it in oil until golden, and fry it again (more crisp).
4, pour a little oil into the seasoning juice, cook until bubbling, pour the side dishes and tenderloin, stir fry evenly.
Third, stir-fry prawns.
Ingredients: fresh shrimp, pepper, millet, onion, ginger, garlic, pepper, soy sauce, oyster sauce and salt.
Exercise:
1. Remove the head of fresh shrimp, pull out the shrimp line, wash and drain, and then cut garlic, shredded ginger, chopped green onion, pepper and millet into sections.
2, hot oil in the pot, flowers, onions, ginger, garlic, green pepper saute, pour in shrimp and stir fry to change color.
3. Add a spoonful of semi-cooked soy sauce, half a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce and a little salt, stir-fry for 3-5 minutes, and sprinkle with chopped green onion.
Fourth, tomatoes and eggplant.
Ingredients: eggplant 1 piece, 2 tomatoes, and green pepper 1 piece.
Exercise:
1, the tomato +word operation is scalded with boiling water for a few minutes, peeled and cut into pieces, green cut into small pieces, and the eggplant is cut into hob pieces and wrapped with a layer of dry starch.
2. Mix a bowl of sauce-oyster sauce 1 spoon+tomato sauce 1 spoon+salt 1 spoon+soy sauce 1 spoon+soy sauce+sugar 1 spoon+starch 1.
3. Fry the eggplant at 50% oil temperature until it is golden and cooked, then fry it again and take it out for later use.
4. Add a little oil to another oil pan, stir-fry leeks, ginger and garlic, stir-fry tomatoes until soft, stir-fry green peppers until soft, and stir-fry eggplant. For example, stir the sauce evenly and serve.
Five, broccoli scrambled eggs
Ingredients: broccoli, scrambled eggs, fungus, tomato.
Exercise:
1, broccoli and auricularia auricula are cooked, put less oil in the pot, fry and set, and make a bulk plate; Leave oil in the bottom of the pan and stir-fry the tomato pieces until they are soft and juicy.
2. Add broccoli, fungus and eggs, stir fry+1 teaspoon light soy sauce+1 teaspoon oyster sauce+Jamlom salt and black pepper, stir fry evenly.
Six, sausage scrambled eggs
Ingredients: eggs, ham, sausage.
Exercise:
1, two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of Chili powder, one spoonful of starch, and half a bowl of water, and mix well for later use.
2. Change the ham to a knife, fry it in a pan with less oil, take it out for later use, break the eggs, fry it in the pan, add the ham sausage, pour in the sauce, stir fry over high fire, and collect the juice.
Seven, coke chicken wings
Ingredients: chicken wings, five garlic cloves.
Exercise:
1, wash chicken wings, scrape both sides twice with a knife, add 2 tablespoons of soy sauce+1 tablespoons of cooking wine+pepper for convenience, then add garlic and marinate for 20 minutes.
2. Boil the oil in the pot and add the chicken wings to stir fry slowly. Fry until golden on both sides. Add 1 tablespoon cooking wine+1 tablespoon soy sauce+1 tablespoon oyster sauce+a little salt, pour in half a bottle of coke essence, and then cover it and simmer for taste.
3, almost see the soup getting thicker, you can open the lid, collect the juice and sprinkle with chopped green onion, you can go out of the pot, and you can also leave some soup, which tastes better.
Eight, fried meat with sauerkraut
Ingredients: meat, sauerkraut.
Exercise:
1, sliced lean meat+1 tablespoon oyster sauce, soy sauce, corn starch+a little salt, marinate for half an hour. Cut the pickled cabbage into small pieces for later use, and prepare the ingredients, garlic slices, ginger slices, shredded peppers and scallions.
2. Pour less oil into the pot and stir-fry the ingredients, then pour in the sliced meat and stir-fry until it is 80% mature, then pour in the sauerkraut and stir-fry.