1. Wash the fat sausage with flour and salt, remove the fat inside, then blanch and cut into pieces.
2, potatoes peeled and cut into pieces.
3. Ginger and garlic are ready.
4, dried Chili dried Chili.
5, chopped green onion, chopped green onion leaves.
6. Add vegetable oil and sugar to the pot and stir-fry until the sugar is brown.
7. Add Pixian bean paste and stir fry in red oil.
8. Add onions, ginger, garlic, dried peppers, dried peppers, and hot pot bottom materials, stir-fry and melt.
9. add fat intestines.
10, adding wine.
1 1, season with salt and chicken powder.
12, add water that is not too fat and cook for 20 minutes on low heat.
13, add potato pieces and cook for 20 minutes, then put them in a bowl and sprinkle with chopped green onion.
14, done, problem solved.