1, naotang
The first time I drank it, I just thought the pepper was heavy. After a few drinks, I really fell in love with it. It is said that it is named after Qianlong, and it has the meat smell of pig bones, which is very fragrant.
2. Lotus root starch
The impression of lotus root starch is very clear. The first time I saw lotus root starch, I was completely shocked. A bowl of lotus root starch in the garage of a residential building in Lianhua Community, Xuzhou people really ate too much and lived too much, which showed the inclusiveness of lotus root starch.
3. Rice.
According to local people, there used to be some rice stalls in the streets and alleys of Xuzhou, but now there are not many. Glutinous rice is to take a piece of glutinous rice and roll it with various fillings. You can choose for yourself. You like to eat sweet peanuts, sugar and the like, plus pork floss and ham sausage. If it is spicy, you can add a pack of kelp silk.
4. Mutton
People in Xuzhou love mutton. Buy a strong steamed bread, and put more pepper and goat oil in a bowl of mutton soup. It's not very delicious. Unlike mutton collected in Suzhou, Xuzhou people drink mutton soup, which is soup. Xuzhou people's favorite way to eat mutton soup is to cook steamed buns or pancakes or strong steamed buns. If you really cook in it, it's just noodle fish. I've never seen boiled noodles.
5. Xuzhou Diguo Chicken
A taxi driver told me that Xuzhou cuisine is oily, spicy, black and interesting, but it's true. Heavy oil is heavy, spicy and salty, and you have to mix a lot of water after meals, but it is quite enjoyable to eat.