Bake 28x28, add 10g sugar to egg yolk, and add honey heated to 40℃. Until the color fades and there are traces.

2. Add sugar to the protein three times and beat until it is straight and slightly curved.

3. Add half of the egg white to the egg yolk solution in the first step and stir well. Then add the sieved low powder twice.

4. Because the remaining half of the protein is reserved for a while, beat it evenly with an egg beater! Then add the egg yolk and stir well.

5. Heat the milk and butter until it boils! Pour in the batter and stir well.

6. Pour the prepared batter into the baking tray with oiled paper and scrape it flat! Tap the bottom of the plate a few times to remove bubbles.

7. Bake in the preheating oven 180 degrees 13 minutes! Take it out and shake it on the table after baking! Shake out the heat. Then take out the oiled paper and let it cool.

8. This cake body is the famous burrito method.

9. Tear off the oiled paper when the cake is cold! Cut a circle on the cake with a push bucket.

10. Whip the cream and slice your favorite fruit.

1 1. Then put a cake in the pusher, add a layer of cream and a layer of fruit! This is repeated layer by layer! Until the push cylinder is filled.