In the west, the cooking method of frying in flour can be traced back to the fried dough in the Middle Ages. The earliest fried chicken with powder was made by Scots, but the fried chicken at that time was not seasoned. /kloc-After the 0/9th century, blacks in the southern United States combined Scottish fried chicken with seasoning technology in West Africa, resulting in fried chicken with the flavor of the southern United States, which has been passed down to this day.
Before the key technologies such as industrial chicken raising, disinfection and pest control were formed, the chicken industry was vulnerable to pests and diseases, and people generally only ate chicken dishes, including fried chicken, on special occasions, such as holiday banquets. After World War II, with the development of industrial chicken industry, the price of fried chicken has been falling with the price of chicken, and now it has become a daily consumption dish.
In China, as early as the Southern and Northern Dynasties, the technology of fried food was recorded in the Book of Qi Yaomin. "Suiyuan Food List" records how to eat "raw fried chicken". Mix chicken nuggets with soy sauce and wine, and fry them before eating. This pickling and frying technology was introduced to Japan in the Edo period, and it was combined with the improved western-style deep-frying technology and Japanese "tempura" technology to become Japan's "Tangyang" fried chicken.
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Precautions:
Fried foods such as fried chicken are not easy to digest, especially patients with a history of stomach problems. Therefore, combining with alcohol on this basis will aggravate its irritation to the stomach, and in severe cases, it will damage the gastric mucosa, cause gastric ulcer and even enteritis.
In nutrition theory, chicken and beer are both high-calorie foods. Eating fried chicken and drinking beer often can easily lead to excessive calories and accumulation in the body, leading to excess and obesity. 100ml beer, 350ml beer can has 32kcal heat, and the heat reaches 1 10kcal, while the heat of 100g fried chicken is 300kcal, and 1 fried chicken is about 200g, which is equivalent to the heat of a full meal.
At the same time, beer will hinder the metabolism of purines in the body, which will lead to gout. For gout patients or people with hyperuricemia, it is more harmful to the body.
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