1, saury thawed. Wash saury, remove its head and viscera, and cut it into 10cm sections with kitchen scissors.

2. Cut the onion and slice the ginger. Saury, add cooking wine and sugar and mix well. Add allspice powder, soy sauce, salt, miso and onion ginger and mix well.

3. Pour the cooking oil into a non-stick pan and put more oil.

4. Put the salted saury into the pot. It's best to leave a little gap when putting the saury, so that it won't stick when it is turned over. I put it a little tight, and it was a little tight when I turned it over.

5. Fry on medium heat, turn one side and fry the other side.

6. The saury is fried and cooked.