Food and efficacy: the first-class staple food

Materials for making vegetarian dumplings: Ingredients: 50g green onion, 25g soybean oil, 50g batter, 5g Jiang Mo, refined salt 1g, monosodium glutamate 1g, 25g sesame oil and 0.5g pepper noodles. 500 grams of flour, 500 grams of vegetables, 50 grams of oily tofu, 2 eggs, 50 grams of fungus, 75 grams of gouache strips, and 25 grams of dried seaweed.

Teach you how to cook vegetarian dumplings 1. Beat the eggs into a bowl and stir-fry until cooked. Chop tofu, auricularia auricula and vermicelli, and wash and chop vegetables to squeeze out water. Mix the above raw materials together, and add batter, minced onion and ginger and pepper noodles. Mix soybean oil, sesame oil, monosodium glutamate and refined salt into stuffing.

2. Mix flour with cold water and knead into dough. After kneading evenly, add 60 doses, flatten them, and roll them into round thin skin one by one.

3. Take the skin in your left hand, put the stuffing in your right hand, put your hands together, squeeze your mouth and wrap jiaozi.

4. Boil the water in the pot, put jiaozi in the pot and push it around slowly. When the jiaozi surface, cover the pot and cook them.