First of all, tofu brain is made of small soybeans, not dried soybeans. If materials are used, a catty of small soybeans needs 8 liters of water and 25 grams of internal fat. Tofu is made by:

Raw materials: 500 grams of small soybeans, 8 liters of water, and 25 grams of internal fat.

Exercise:

1. Soak the small soybeans one night in advance, and pay attention to changing the water in summer. After that, wash the soaked soybeans, remove the water and put it into the soymilk machine, and add water to the beans.

2. Then, using the juicing function of the soymilk machine, beat the beans for three times, so that the beans can be pulped later.

3. Then pour out the freshly made soybean milk from the soybean milk machine and filter it. It is recommended to use a thinner filter cloth. Finally, put the filtered soybean milk on the fire and cook it.

4. Stir from time to time during the cooking process. After boiling for about 3 minutes, turn to low heat and skim off the floating foam.

5. Turn off the fire after skimming the foam and wait for a minute or two.

6. Wash the internal fat prepared in advance with warm water, then pour it into the rice cooker liner, and add the freshly cooked soybean milk into the rice cooker liner.

7. Then turn on the heat preservation function of the rice cooker and let it stand for 15~20 minutes, and the tofu is ready.