Mini white jade roll
Ingredients: 5 pieces of Chinese cabbage, 50g of pork, 5g of carrot, a little onion, a little starch and a little oil.
Label grasping food, improving anemia, supplementing zinc to stimulate appetite, hating food, hating meat, home cooking, 18m+ difficulty.
1. Wash the baby dishes and take only the leaves.
2. After the water is boiled, put the young leaves in the hot pot for two minutes until they are soft. Take it out to cool.
3. Chop the pork into paste, and cut the onion and carrot into pieces for later use.
4. Mix minced meat, onion and carrot with a little starch.
5. Put the mixed meat stuffing in the middle of the warm and soft doll dish.
6. Fold the stem first.
7. Fold the left and right leaves to the middle.
8. Finally, cover the upper leaves. Turn it over and steam it on a plate for 20 minutes.
skill
1, it can be eaten with tomato sauce, and it will taste better.
2. Meat stuffing can be replaced by fish and shrimp.
3. Add some starch to make the taste smoother, or you may not add it.