1. Wash 2000g of beef, cut it into blocks or strips, put it in an iron pan, and add about 2000ml of water. Add Zanthoxylum bungeanum, fennel and salt, cover the pot, heat and boil for about 10 minute, then simmer for half an hour and then take it out.

2. When the beef is cold, cut it into thin slices, add sesame oil, add some parsley or garlic, and you can eat it. You can also mash some garlic and dip it in. Cooked beef with cool taste is a good appetizer.

3. Raw beef can also be sliced. After the hot pot water is boiled, put it directly into the hot pot and stew it slowly. It usually takes three to five minutes to eat beef hotpot. Generally speaking, frozen raw beef is sliced, which is more delicious.

4. Cooked cooked beef can also be cut into thin slices or diced beef, then boiled in boiling water for about three minutes, and then noodles are added to make beef Lamian Noodles.

Another method is to chop the cooked beef, then fry it with garlic sprouts, and add soy sauce and sweet noodle sauce. After cooking, mix directly into the noodles to eat.

6. Fuji can grind cooked beef with snow tops and make beef soup to drink. The method is to slice the cooked beef, put it in boiling water for about ten minutes, then add some garlic and coriander, and take it out and drink the soup directly. When drinking soup, add vinegar or sesame oil appropriately, which is delicious.