1. Heat the oil first, then fry the peppers and take them out. Add the red pepper and green onion to the fryer.

2. Put the potato chips into the pot, add salt, fry until 7 cooked, add soy sauce and garlic cloves, fry until fully cooked, and remove from the pot. [1]

Fried potato chips

Ingredients:

500 grams of potatoes, 1 green pepper, light soy sauce, 5 grams of salt, a little chicken essence, garlic 7 grams.

Exercise:

1. Cut the potatoes into thin slices and put them in water. Soak in salt for 6 minutes. Shred the green pepper and mince the garlic.

2. Put 2 tablespoons of oil in the pot, heat it to 70% heat, lightly fry the garlic and potato slices over high heat, 3. Turn to medium heat and stir-fry until cooked, add green pepper, soy sauce and chicken essence, mix well with the chicken essence, stir well and serve. [

Braised potato chips

Fried potato chips belong to Sichuan cuisine. Because the dishes are easy and convenient to prepare. It is a home-cooked dish in many areas.

Raw materials:

Adequate amount of color oil, 3 grams of salt, 30 ml of soy sauce, 3 grams of chicken essence, a little green onion. 5ml of wine, 10ml of mature vinegar, 15g of sugar, 80ml of water.

Exercise:

1. Wash, peel and slice the potatoes. Not too thin so you don't break them. Soak the cut potatoes in salt water, then soak them in cold water and set aside.

2. Mix braised soy sauce, aged vinegar, cooking wine, sugar, boiling water, salt and chicken essence into braised sauce. The dosage can be increased or decreased according to personal taste.

3. After heating the oil in the pan, add the drained potato chips and stir-fry for 1 minute. Pour in the prepared braised sauce (try not to eat the ingredients).

4. Bring to a boil over high heat, then turn to medium heat and simmer until the juice is reduced.

[1]