Taste: spicy

Ingredients: 400g pork leg with skin, mung bean sprouts100g, 25g Pixian watercress, and about10g sweet noodle sauce.

Exercise:

Wash the meat, cook it until it is cooked and soft, take it out, let it cool and slice it for later use, and cut the green garlic into sections; Stir-fry the sliced meat in a 60% hot oil pan until it becomes an ear shape. Stir-fry chopped Pixian watercress and color it, then stir-fry it with sweet noodle sauce to make it fragrant. After seasoning, turn over and add green garlic to serve.

Sichuan famous dish fish-flavored shredded pork

Fish-flavored shredded pork, golden red in color, smooth and tender at the entrance, sweet and sour, spicy and salty.

Ingredients: 250g pork leg, shredded onion and ginger, pickled pepper, cooking oil, fresh soup, yellow wine, salt, sugar, soy sauce, balsamic vinegar, monosodium glutamate, pepper, garlic paste, Jiang Mo, Sichuan watercress, pepper powder, egg white, spicy oil, starch, etc.

Method: Cut the leg meat into shredded pork with coarse match stems, add yellow wine, egg white, salt, monosodium glutamate, pepper and starch, mix well to taste and adjust the size. In a small bowl, add fresh soup, yellow wine, mashed garlic, sugar, monosodium glutamate, Jiang Mo, chopped green onion and water starch to make seasoning. Heat the pan, add cooking oil, and when the oil temperature rises to 60%, put the shredded pork into the pan, cut off the oil, and serve immediately. Leave a little base oil in the pot, add shredded ginger and pickled pepper, stir-fry for a while, add bean paste and stir-fry a few times, finally add shredded pork and spare seasoning, stir-fry over high heat, pour in spicy oil, sprinkle with pepper powder and stir-fry evenly.

Sichuan home-cooked hot and sour soup

Sichuan home-cooked soup dishes. Made of shredded pork, tofu, winter bamboo shoots and other materials through clear soup. Its characteristics are sour, spicy, salty, fresh and fragrant. Drinking after meals has the functions of sobering up, relieving boredom and helping digestion, which is very popular and widely circulated throughout the country.

Basic ingredients: tofu 30g, cooked chicken (or ham) 15g, mushrooms, cooked shredded pork, sea cucumber, squid, eggs 1, starch 25g, chopped green onion 3g, soy sauce 10g, lard 30g, monosodium glutamate 1g and pepper.

Cooking method:

1. Cut tofu, mushrooms, sea cucumber and squid into filaments respectively, put cooked shredded pork and cooked shredded chicken into a pot, add chicken soup, refined salt, monosodium glutamate and soy sauce, boil with high fire, thicken wet starch, and add chopped eggs with low fire;

2. Put pepper, vinegar, chopped green onion and a little lard into the soup bowl. When the eggs float into the pot, the fire will turn high until the shredded pork is rolled up and rushed into the soup bowl.

kimchi

The basic characteristics are salty and palatable, spicy and delicious.

The basic material is 750g Chinese cabbage kernel and leaves,10g dried pepper. Seasoning: vegetable oil 100g, salt, monosodium glutamate 5g, cooking wine 25g, soy sauce 30g, pepper 25g.

(1) Wash and chop the Chinese cabbage, and cut the dried pepper into sections for later use.

(2) After the frying spoon is heated with oil, add pepper and stir fry for a few times, then add dried pepper until it changes color, add cabbage and salt and stir fry for a few times, then add cooking wine, soy sauce and monosodium glutamate and stir fry evenly.